CLPD Sunrise Apartments, Gunjur village ,Varthur hobli-560087
We Deliver Unpolished Pulses & Millets and cold Pressed oils and other groceries on monthly basis
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Export quality fenugreek
In the Indian pantry, Fenugreek is the "Bitter-Sweet Balance." It has a maple-like aroma but a distinctively bitter taste that acts as a flavor stabilizer in heavy curries. Menthi Biyyam / Menthi Pulao: A fragrant rice dish where fenugreek is the star flavor. Pappu (Dal): A pinch of Menthulu is almost always added to the Talimpu (tempering) for tomato or spinach dal to add depth. Pickles: Ground fenugreek powder (Menthi Pindi) is a vital preservative and flavoring agent in almost all South Indian pickles, including Avakaya. Idli/Dosa Batter: Many households add a teaspoon of Menthulu while soaking urad dal. It helps with fermentation and gives the dosas a beautiful golden color and a crispier texture.